Friday Oct 17
Taste of the Farm Festival Night, Walk-Around Stations and Live Music

Saturday Oct 18
Reception at Brush Creek Distillery followed by 8-Course Chef Tasting Dinner in Brush Creek Cellar

Featured Participants

Host Executive Chef
Nicholas Pissare
Brush Creek Ranch
Saratoga, WY 

Managing Director
Andrew Wason
Brush Creek Distillery
Saratoga, WY

Co-Founder
Trey Zoeller
Jefferson’s Bourbon
Crestwood, KY

JBF is thrilled to be back at Brush Creek Ranch, a collection of all-inclusive, Forbes 5-star luxury guest ranches nestled on 30,000 secluded acres in south-central Wyoming. Join our host team led by new executive chef Nicholas Pissare for a glorious weekend highlighting the bounty of the resort's 20,000 sq. ft. greenhouse, onsite goat creamery, American Wagyu cattle, spirits distillery, Jefferson’s Bourbon, and extensive wine cellar.

Brush Creek Ranch Food, Wine & Whiskey Weekend is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good® anchored in talent, equity, and sustainability.