JBF Patron Exclusive: Dogfish Head x Grateful Dead Collaboration
Wed, November 12, 2025
Reception 6:00 PM
Seated Dinner 6:45 PM
The James Beard House
167 W 12th St
New York, NY 10011
JBF Patrons
$250
Access to this event is exclusive to JBF Patrons. To join as a member or upgrade your membership, please click here or contact Aaron Hock, Senior Manager of Membership, at ahock@jamesbeard.org.
Dogfish Head Brewery is coming to the James Beard House to celebrate their collaboration with the Grateful Dead!
Featuring the Dogfish Head x Grateful Dead Juicy Pale Ale, the menu will be a harmonious blend of the Grateful Dead's rich history and Dogfish Head's innovative spirit. Celebrating their milestone anniversaries together, you will enjoy crafted dishes that pay homage to both iconic legacies. The Grateful Dead's lot scene was a vibrant tapestry of diverse ethnic foods, while Dogfish Head thrives on pushing boundaries and challenging the status quo in everything they do.
Menu
Stay tuned for updates!
Terms
Tickets to events held at the James Beard House cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact Angela Yang, Development Manager, at ayang@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at the James Beard House are special one-night-only menus and we do not offer à la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.