Dinner: A Hawaiian Feast with Chef Sheldon Simeon
Presented by Capital One
Wed, August 6, 2025
6:30 PM
Pier 57
25 11th Ave
New York, NY 10011
Dining Table
$210
Internal Chef's Counter
$250
External Chef's Counter
$185
Welcoming the James Beard Award–Nominated Chef of Tiffany’s Maui
Get ready for a delicious and exciting evening with chef Sheldon Simeon, a six-time James Beard Award nominee®, two-time Top Chef fan favorite, and the mastermind behind Maui's Tin Roof and Lineage. Known for his commitment to locally sourced ingredients and diverse flavors, chef Sheldon will bring his signature Hawaiian hospitality and fresh island flavors blending Korean, Chinese, Japanese, Filipino, and Portuguese influences.
Sheldon and his partner and wife, Janice, have revitalized beloved Maui institution Tiffany’s Restaurant & Bar, further solidifying their dedication to honoring the cuisine of Hawai'i. Don’t miss your chance to experience the aloha spirit and vibrant Hawaiian dishes in the heart of New York City.
Who's Cooking
Sheldon Simeon
Menu
Stay tuned for updates!
Additional Information
Event Policy
Reservation Policy:
All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.
Alcohol Disclaimer:
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.
Dietary/Food Restrictions Policy:
Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.
Terms
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.