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Dinner: A Decadent Truffle Feast with James Beard Award Winner® Chef Paul Bartolotta

Thu, December 4, 2025

  • 6:30 PM

    Pier 57

    25 11th Ave

    New York, NY 10011

  • Dining Table

    $250

    Internal Chef's Counter

    $290

    External Chef's Counter

    $195

A Luxe Dinner Celebrating the Culinary Icon’s Decades-Long Legacy

On this special night, chef Paul Bartolotta—a two-time James Beard Award winner® and six-time James Beard Award nominee®—will share his passion for Italian cuisine with a dazzling display of decadence starring truffles. For more than 30 years, Bartolotta has continued to redefine Italian dining in America. Trained in the kitchens of Italy and France, he returned to New York to open the iconic San Domenico, earning a three-star review from The New York Times at age 24. He went on to lead Chicago’s landmark Spiaggia and create Las Vegas’s acclaimed Ristorante di Mare, always championing authentic regional traditions. Now at the helm of Milwaukee’s Bartolotta Restaurants, Bartolotta continues to shape how Americans experience Italian cuisine.

This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.

Menu

Stay tuned for updates!

Additional Information

Event Policy

Reservation Policy:

All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, JBF will offer a range of options, including ticket exchanges, the option to donate tickets, or a full refund. For more information, contact platformbyjbf@jamesbeard.org.

Alcohol Disclaimer:

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.

Dietary/Food Restrictions Policy:

Events at Platform by JBF are special one-night-only menus and we do not offer a la carte menus. If you have serious food allergies, we will work with the visiting chef team to do our best to accommodate but cannot guarantee that alternate options will be available for every course.

Gift Card Policy:

Gift cards may not be combined with event discount codes, including Patron member discounts.


Questions?
Check out our Platform FAQ page.

Terms

Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education, and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are included in the ticket price. Gratuity, taxes, and fees are included in the ticket price.

James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.