Taste America: Los Angeles
Presented by American Express and Resy
Tue, October 6, 2026
Premier 6:00 PM
General 7:00 PM
The LINE LA
3515 Wilshire Boulevard
Los Angeles, CA 90010
Premier
$225
General
$175
A national tasting event celebrating the chefs and restaurants making a difference in both the culinary industry and communities across the country.
The James Beard Foundation’s Taste America® presented by American Express and Resy brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. A cohort of chefs, representing 20 markets across the country and known as the TasteTwenty, will host dinners and walk-around tastings spotlighting the breadth and unity of culinary creativity nationwide.
The walk-around tasting at The LINE LA will be an exciting gathering of chefs from the Los Angeles culinary community, with food stations hosted by TasteTwenty chefs Anna Sonenshein and Niki Vahle of Little Fish Melrose Hill, and many other local notable chefs. Each station will reflect the chef’s signature style and highlight the uniqueness of their restaurant and the Los Angeles culinary community. The tasting will also have beverage stations and other activations from our national and local sponsors.
FOOD STATIONS BY:
TasteTwenty Host Chefs
Anna Sonenshein and Niki Vahle
Little Fish Melrose Hill
Los Angeles, CA
Jonathan Harris
Linden
Los Angeles, CA
James Beard Award Nominee®
Rashida Holmes
James Beard Award Semifinalist®
Bridgetown Roti
Los Angeles, CA
James Beard Award Nominee®
Fátima Juárez
Komal
Los Angeles, CA
Ki Kim
James Beard Award Nominee®
Ki
Los Angeles, CA
Johnny Lee
RasaRumah
Los Angeles, CA
James Beard Award Semifinalist®
Charles Namba
Camélia
Los Angeles, CA
Rose Previte
Maydan LA
Los Angeles, CA
Misha Sesar and Cody Ma
Azizam
Los Angeles, CA
Tyler Wells and Paul Downer
Betsy
Los Angeles, CA
Beverage Stations From:
Mijenta Tequila
Host Committee
Elizabeth Falkner, James Beard Foundation Trustee
Thatcher Baker-Briggs, Thatcher’s Wine
Eileen Foliente, Mahjong Megachurch
Ye-Hui Goldenson, BODS
Jack Goldman, Thatcher’s Wine
Dawn McCoy, Dawn McCoy Media
Mary Sue Milliken, James Beard Foundation Trustee
Daniel Navid Rastein MD MPH, Cassderma Rx
Leslie Sachs, Breathing Room Design
Jessica Wong Sause, McCourt Partners
Robert Schueller, Melissa's Produce
Tiffany Tse, IPSY
Who's Cooking
TasteTwenty Host Chefs: Anna Sonenshein and Niki Vahle (Photo: Kort Havens)
Jonathan Harris
James Beard Award Nominee® Rashida Holmes
James Beard Award Nominee® Fátima Juárez
Ki Kim (Photo: Peter Park)
Johnny Lee (Photo: Kiara Contreras)
James Beard Award Semifinalist® Charles Namba
Rose Previte (Photo: Ashley Randall)
Misha Sesar and Cody Ma (Photo: Maggie Shannon)
Tyler Wells (Photo: Lauren Lotz)
Paul Downer (Photo: Skandia Shafer)
Menu
Coming soon!
Additional Information
Take advantage of The LINE LA’s “Summer Offer” and extend your night – click here to book a room for $179 + tax with waived hotel amenity fee.
Reservation Policy: All reservations are non-refundable and must be made in advance. Should the event be cancelled due to any unforeseen circumstances, the James Beard Foundation will offer options including ticket exchanges, use of tickets for future events, and donating tickets. For more information, contact jbftaste@bowenandco.com.
Local Event Production:
Table Set Go
af&co
Potluck Relations
Terms
Food and beverage offerings are subject to change. Guests must be 21 years+ with a valid ID to attend the event.
Presenting Sponsor






















