Since 2012, Chef Bootcamp for Policy and Change has inspired and trained chefs around the country to mobilize in support of policy decisions that impact our food system. Hundreds of chef-advocates have successfully lobbied to provide nutritious school meals, protect SNAP recipients, support American fisheries, reduce food waste, and fight for safer, more regenerative food production across the United States.

The James Beard Foundation’s Chef Bootcamp for Policy and Change provides a unique opportunity for civically and politically minded chefs to become more effective leaders for industry and food-system change. During thematic retreats around the country, participants receive advocacy and media training while learning about important issues, policies, challenges, and opportunities facing the food system.

Each Bootcamp includes:

• A geographically, culturally, and demographically diverse group of approximately 15 chefs

• A unique destination to facilitate group cohesion

• Policy and media training by industry and political experts on specific food-system topics

• Hands-on activities that engage chefs with local natural resources, such as harvests and visits to local farms, slaughterhouses, fisheries, and other producers

• A collaborative dinner prepared by the participating chefs

• Educational sessions about pressing food-system topics, such as the farm bill or sustainable seafood

• Strategic brainstorming about effective action points and next steps